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Enterprise · Open For Business · 25 Oct 2016 · 20 mins listen
Established in 2012, Topshelf is a modern French bistro tucked in the quieter side of TTDI that presents casual dining experience coupled with a classic French fare. Helmed by Chef Christopher Yee, the food pays homage to modern French cooking, along with some classic touch which gives you the best combination of flavours. We speak to the founder and chef himself to find out what it takes in his business to introduce French cuisine to our Malaysian dinner table.
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