From a simple conversation between two young childhood friends where one asked the other, "Let's open a kopitiam", Tiffin's was born at the end of August 2014. Having no experience in the F&B industry, both Phua and Low share how they had to get hands-on with everything - from being the cooks themselves to managing the ups and downs of the business.

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Tags:  Chef Korn,  F&B,  Thai Food,  Fire Bomb,  tom yam mojito,  Food, Beverage, Restaurants