Ala Carte - SOULed Out

With 4 successful brands extending from SOULed OUT to WIP, Tujo and Hubba Hubba; SOULed OUT is still going strong and expanding. With patrons that keep coming back, SOULed Out, the brainchild of Fred Choo and Michele Kwok, has carved their souls into Malaysia’s dining and nightlife scene. With 20 years of sustaining their successful business models, spreading the art of soul food and retaining happy customers under their belt; join us as we speak to the founders’ successor, Brian Choo, to uncover the journey of SOULed Out.