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Enterprise · Open For Business · 27 Sept 2016 · 10:00 am · 24 mins listen
If you're looking to indulge in some truly home-cooked Malaysian food, a home-cum-restaurant called Sham's Cooked With Love might hit the spot. Chef and Founder, Shamini Prithivi Raj lives and cooks by the values of healthy living, both mind and body. We have her here today to talk about what it's been like to single handedly run her business, from preparing and cooking dishes to hosting her own guests.
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