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Enterprise · Open For Business · 19 Jul 2016 · 22 mins listen
Originally from Ipoh, Maria's Steakcafe was founded by a husband-&-wife team 15 years ago, only because they wanted to share their passion and zest for food with everyone else. Upon graduating as an actuarist and working in an insurance company for 3 years, Angeline Tan, daughter of the founders took on the responsibility to carry out her late father's legacy by rebranding their steaks as a go-to steak cafes to stand ahead of competition. How did she manage to continue expanding to hot spots like Damansara Perdana and Jalan Maarof, Bangsar? Also, what were the secret ingredients to being nominated for "Best Meat" and "Best Western Food" by TimeOut KL? Freda Liu speaks to Angeline as she shares the story behind Maria's Steakcafe which was also interestingly named after her mother's name by her late father.
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