Ala Carte - Ladangku

Many of us take for granted the convenience of buying groceries and meat for the dinner table. It’s not often that we think about where the meat we eat come from. In 2015, the Department Of Veterinary Services Malaysia estimated the output of chickens at 737 million. We speak to Yani Hardinata Hairuddin, Managing Director of Ladangku to get an insight of the broiler industry and what it means to run a halal poultry farm business in Malaysia.