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Enterprise · Open For Business · 9 Jun 2015 · 16 mins listen
Fresco Grano started from a mother who is actively excluding her family’s diet from GMO’s, preservatives and artificial content. Through this, Ryea Sankaran understands the need and the increasing demand for affordable organic lifestyle. Fresco Grano now bakes loaves of goodness organic wholemeal bread and are distributed around town.
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