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Enterprise · Open For Business · 10 Mar 2015 · 15 mins listen
Pork, pizza and portobello. Enorme Italian Restaurant’s chef, William Teh broke out of his stint at Les Amis group as Sous Chef in Singapore and ventured onto his own restaurant with his three partners. Their specialty is the wood fired pizzas that comes in from a fun sized 5-inch pizza to an enormous 21-inch pizza.
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