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Enterprise · Open For Business · 2 Feb 2016 · 10:00 am · 10 mins listen
Food trucks come and go. For the last two years, we see the trend catching up and festivals organised to gather all the food trucks in the Klang Valley. Is this a sustainable business model with the perception that operating costs are low? Founder of Cowboys Food Truck who have been trending in the scene is here to give us more insight to running a food truck.
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