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Enterprise · Open For Business · 20 May 2014 · 16 mins listen
Chili, sambal and pork salt. Joining us today is Adilah Sainer of Dapur Sainer, Ibnu Aswan of Sambal Letop and Juan Lyn from Garam Haram to banter on the fad of gourmet styled sauce and salt. What’s with the trend in selling these Malaysian condiments? Are people buying them and why?
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