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Enterprise · Open For Business · 27 Oct 2015 · 18 mins listen
Sherry and Nadal, despite their medical and law backgrounds, have always dreamt of running their own food business. Leaving their stable careers in the UK, the duo plunged head first and set up their first food stall in Rasta TTDI, selling “Nasi Tumpang Nadal”. Unfortunately, they realised malay food wasn’t sustainable and decided to venture into their second favorite cuisine - pizzas and burgers. Since then they have set up Patty & Pie at Aman Suria.
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