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Enterprise · Open For Business · 10 Apr 2015 · 14 mins listen
Wasabi- the much loved, must have ingredient that brings the heat to any Japanese meal. But most of us would be surprised to learn that the wasabi paste we’ve been enjoying with our sushi doesn’t actually have much wasabi in it at all. Jon Old, manager of The Wasabi Company, Europe’s one and only commercial grower of fresh wasabi, dishes the dirt on this plant that packs a punch.
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