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enterprise · open-for-business · 4 Apr 2018 · 10:00 am · 29 mins listen
How is a heaped bowl of salad with a dory fish fillet, apple salsa, four different types of sauce, and a side of soup... all cost below RM15? We speak to Arjun Arasu, founder of ChimiChurri, about the challenges of maintaining affordability, expanding the menu, and taking the ChimiChurri brand forward.
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