Consumer organisations have called upon eateries to stop charging their patrons for a glass of water. But how do F&B owners feel about this? We get the opinions of the guys on the other side of the coin, and discuss just how much you’re willing to pay for a glass of sky juice.

Featured Guest(s): 

Ren Yi Chin, MyBurgerLab | Lin Lee, Yellow Brick Road | Joshua Liew, espressolab | Daniel Chong, Makan Time

Produced by: Richard Bradbury

Presented by: Audrey Raj and Freda Liu

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Categories:  Personal Development,  Entrpreneurship,  SME

Tags:  Water,  restaurants,  charges,  F&B,