F&B Trends for 2018 - What Stuck And What Didn’t?

Food and beverage has witnessed a healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has moved increasingly from imitation to innovation.  New technology is driving products such as bio-hacked foods which may not sound very appetising as they are decomposed and then reconstituted based on artificial intelligence (AI). There’s also a deeper understanding of F&B components at the molecular level.