An eatery in Cyberjaya adapts to the pandemic and SOPs by starting a drive-in service for diners to enjoy their meals from the safety and comfort of their vehicle. 

Produced by: Arvindh Yuvaraj

Presented by: Audrey Raj and Freda Liu

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Tags:  Food,  SOP,  restaurant,  pivot,  covid-19,  F&B,  Personal Finance,  Personal Development,  Managerial Resources/Development