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Can We Overcome Our Disgust of Lab-grown Meat?

Richard Bradbury | Arvindh Yuvaraj | Freda Liu

04-Apr-19 12:15

Can We Overcome Our Disgust of Lab-grown Meat?

The effect of agriculture and livestock on the environment has not gone unnoticed, with culinary innovators designing a wide variety of potential alternatives. But can consumers get over their squeamishness regarding lab-grown meat enough to make it our new normal?

 


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Categories:  SMEMarketsHealth PolicyDiseases and ConditionsMental HealthHealthy LivingFitnessScienceFoodPersonal FinanceInvestmentsFinancial LiteracyYoung FinancePersonal DevelopmentEntrepreneurship

Tags:  food & beveragef&bscience





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