BFM 89.9
The Business Station
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Guest: Nadge Ariffin, gastronomy historian
Ramadhan isn’t just about fasting—it’s also a time when food takes center stage. From the sizzling stalls of bazaars to the comforting warmth of bubur lambuk, certain dishes become especially sought after during this month. But what makes a food “iconic” for Ramadhan? Is it nostalgia, availability, or something more? In this episode, we explore the enduring appeal of Malaysia’s favourite Ramadhan eats.
Image Credit: Shutterstock
Presenter: Lim Sue Ann
Producer: Lim Sue Ann
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19:00, 12 Mar 2025
Guest: Nadge Ariffin, gastronomy historian
Ramadhan isn’t just about fasting—it’s also a time when food takes center stage. From the sizzling stalls of bazaars to the comforting warmth of bubur lambuk, certain dishes become especially sought after during this month. But what makes a food “iconic” for Ramadhan? Is it nostalgia, availability, or something more? In this episode, we explore the enduring appeal of Malaysia’s favourite Ramadhan eats.
Image Credit: Shutterstock
Presenter: Lim Sue Ann
Producer: Lim Sue Ann
Share:
Recommended
Mar 12
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Recent episodes
0
Latest Stories
Podcasts · Mar 12 · 37 mins
BYD Sealion 7 - Almost Perfect
Podcasts · Mar 12 · 30 mins
The Flavours of Ramadhan
Podcasts · Mar 12 · 40 mins
Sehri Tales: Stories Before Sunrise