BFM 89.9

Showing results 241 - 255, out of 2508 results

The Marketplace · 4 Jul 2023 · 1 mins

How F&B Operators Can Tap Into The Rise of Plant-Based Diets

Mr Dhillon Ng, Head of Country, Unilever Food Solutions

Top Story · 25 Jun 2023 · 10 mins

Is There A Light At The End Of Tunnel For The F&B Sector?

Jeremy Lim, Vice president & Media Liaisons, Persatuan Pemilik Restoran Dan Bistro (PPRB)

Enterprise Biz Bytes · 22 Jun 2023 · 32 mins

The Rising Rent Dilemma: Can Hawkers Weather the Storm?

Nazri Adam, Sausage Sizzle

Inside Story · 20 Jun 2023 · 56 mins

Should Teachers Be Posting About Their Students On Social Media?

Siti Rahayu, Co-founder, Buku Jalanan Chow Kit

Evening Edition · 20 Jun 2023 · 13 mins

Today On Twitter: Airplane Food - Yum Or Yuck?

Top Story · 18 Jun 2023 · 10 mins

What’s The Beef Between Brahim's Food Services and Malaysia Airlines?

Shukor Yusof, Founder and Primary Analyst, Endau Analytics

Evening Edition · 12 Jun 2023 · 17 mins

Today On Twitter: Do We Value Local Food Enough?

Evening Edition · 7 Jun 2023 · 34 mins

Popek Popek Parlimen: Is Bak Kut Teh National Food Material?

HerVantage · 7 Jun 2023 · 39 mins

A Lawyer By Day, Food Saviour By Night

Tan Shi Wen, Founder, SESO

Open For Business · 1 Jun 2023 · 20 mins

Your Data Compass In Asia

Shafarudin Sariman, SPEEDA

Earth Matters · 31 May 2023 · 43 mins

Coral Reef Restoration - The Good, The Bad and The Ugly

Sebastian Szereday, Co-founder, CoralkuAlvin Chelliah, Senior Programme Manager, Reef Check MalaysiaAffendi Yang Amri, Coral Reef Ecologist, University of Malaya

Open For Business · 31 May 2023 · 25 mins

Ready-To-Cook Meals: Just For The Affluent and Health Conscious?

Adeline Tang, Co-founder & CEO, Freshable

Live & Learn · 30 May 2023 · 44 mins

El Niño Is Coming. How Will An Already Food Insecure Malaysia Fare?

Nurfitri Amir Muhammad, Coordinator, Malaysia Food Sovereignty Forum (FKMM)

People, Planet, Profit · 30 May 2023 · 19 mins

Perils of a Prolonged Heat Wave for Agriculture

Dr Paul Teng, Professor & Adjunct Senior Fellow, S. Rajaratnam School of International Studies

Open For Business · 25 May 2023 · 20 mins

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Mihir Pershad, Umami Meats

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