Leisa Tyler, co-founder of Kita Food FestivalDarren Teoh, co-founder of Kita Food Festival and Head Chef of Dewakan Restaurant

Hailey Yong, The Unusual Greens

Sha Hua, Reporter, The Wall Street Journal

Eunice Martin Lim, Food Stylist

Catherine Mak, Co-Founder, RipeFresh

Martin Ang, Director, Julie's Manufacturing

Prof Datin Paduka Dr Fatimah Mohamed Arshad, Research Fellow, Institute of Agricultural and Food Policy Studies, Universiti Putra Malaysia

Patrick Sim, Council Member, Food & Beverage Division, Malaysia Retail Chain Association (MRCA)

Dr George Lee, Consultant UrologistAssociate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM)

Simon Huang, Chief Analyst, Tech In AsiaJianggan Li, Founder & CEO, MomentumWorks

Grace Fu, Minister for Sustainability and the Environment of Singapore

Stephanie Theresa, Vice President, Gibbon Conservative Society (GCS)

Christy Tan, Investment Strategist, Franklin Templeton Institute

Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar