| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 26-Jan-23 |
Inside Story (6:00 PM) |
Clean Toilets: A Requirement For F&B Licences?
Tony Lim, Founder, Boat Noodle And BananaBro | Associate Professor Dr Vishalache Balakrishnan, Service Learning Coordinator, Faculty of Education in Universiti Malaya |
|
| 26-Jan-23 |
Evening Edition (5:00 PM) |
Choose Where You Spend, Says Rafizi Ramli
Dr Shankaran Nambiar, Head Of Research, Malaysian Institute of Economic Research |
|
| 10-Jan-23 |
Evening Edition (5:00 PM) |
The Best Restaurant In The World Closes Down
Andrew Pereira, CEO, General Assembly |
|
| 29-Dec-22 |
Evening Edition (5:00 PM) |
F&B Workers In Selangor To Mask Up
Dr Sanjay Rampal , Epidemiologist, Universiti Malaya |
|
| 14-Dec-22 |
Inside Story (6:00 PM) |
Malaysian Restaurants Earn Their First Michelin Star
Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing |
|
| 14-Dec-22 |
Open For Business (10:00 AM) |
Tex Mex Keeps On Truckin’
Azhan Benny Foo, Managing Partner, Gringo’s |
|
| 30-Sep-22 |
Inside Story (6:00 PM) |
QR Code Menus: Yay or Nay?
Fong Wai Hong, Chieftain and Co-Founder, Storehub | Steffi Nea, Co-founder, NEA Fine Bake |
|
| 30-Sep-22 |
Morning Brief (7:45 AM) |
Will Budget 2023 Be A Tasty One Of F&B Players?
Datuk Garry Chua, Advisor & Past Chairman of F&B, Malaysia Retail Chain Association (MRCA) |
|
| 28-Sep-22 |
Evening Edition (5:45 PM) |
Today On Twitter: The QR Code Conundrum When Ordering Food
|
|
| 19-Aug-22 |
Open For Business (10:00 AM) |
How to Keep the Lights On Despite the Headwinds
Yeong Yeng Yee, Owner, Fat Bird Ramen |
|
| 26-Jul-22 |
Evening Edition (5:30 PM) |
Today On Twitter: Ratatouille, It’s Not Always Like The Movies
|
|
| 21-Jul-22 |
Morning Brief (7:45 AM) |
Reduce Red Tape For F&B Business
Jeremy Lim, Vice President, Persatuan Pemilik Restoran dan Bistro |
|
| 20-Jun-22 |
Open For Business (10:00 AM) |
Your Friendly Neighbourhood Kadei
Suresh Gnanasekaran, Co-Founder, Kadei by Manchula |
|
| 13-Jun-22 |
Inside Story (6:00 PM) |
Food Prices Are Going Up. What Can We Do?
Dr Juita Mohamad, Director of Economic And Business Unit and Acting Director of Research, IDEAS | Helmi Hasan, www.helmihasan.com |
|
| 07-Jun-22 |
Enterprise Biz Bytes (12:00 PM) |
Are You Contributing To Food Waste?
Melissa Tan, Climate Action & Sustainability Advocate |
|
| 22-Apr-22 |
Evening Edition (5:35 PM) |
Today On Twitter: Cleaning Up After Yourself In Restaurants
|
|
The 6AM Stretch
World Market Watch
Morning Brief
The Breakfast Grille
Charles Frump, Managing Director, Volvo Car Malaysia
Morning Brief
Opening Bell
People, Planet, Profit
Open For Business
Edwin Yin, co-founder of Web3Gate
Resource Centre
WhatsApp Business Is Not Enough
Enterprise Biz Bytes Fahad Naeem, Country Director at Randstad Malaysia and Fariz Maswan, Head of Sales & Partnership at Ninja Van Malaysia
The Breakfast Grille Repeat
Charles Frump, Managing Director, Volvo Car Malaysia
Live & Learn
Women in Politics Don’t Have it Easy in Southeast Asia
Today I Learned
Why Are Wages in Malaysia So Low?
Health & Living
My Mind and Me #2: What Happens During Therapy?; Rozy Khalid, Licensed and Registered Counsellor
The Evening Edition
Today On Twitter
Inside Story
The Evening Edition
Popcorn Culture
By The Book
Bar None
