| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
| 22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
| 04-Dec-23 |
Open For Business (10:00 AM) |
Dewakan: From University Experiment To 2 Starred Michelin Restaurant
Darren Teoh, Founder and Head Chef, Dewakan |
|
| 02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
| 30-Aug-23 |
Evening Edition (5:00 PM) |
KL Through The Eyes (And Food!) Of Migrants
Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail |
|
| 10-Jan-23 |
Evening Edition (5:00 PM) |
The Best Restaurant In The World Closes Down
Andrew Pereira, CEO, General Assembly |
|
| 15-Nov-22 |
The Marketplace (7:45 AM) |
Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group
Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu |
|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
| 01-Dec-20 |
The Daily Digest (2:00 PM) |
12 Year Old Malaysians Create Platform to Help Small Businesses
|
|
| 30-Sep-20 |
Breaking Bread (9:00 PM) |
Ep83: Atelier Binchotan
Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan |
|
| 19-Aug-20 |
Breaking Bread (9:00 PM) |
Ep78: Getting Tiny with Our Greens
Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens |
|
| 09-Jun-20 |
Open For Business (10:00 AM) |
Food, Content, and Expansion
Mei Rei Qua, Product Manager at KL Foodie |
|
| 25-Feb-20 |
Open For Business (10:00 AM) |
Keto Diet At Your Doorstep
|
|
| 01-Nov-19 |
Open For Business (10:00 AM) |
Handling the Heat in Stride
Ashraf Mohd Harun, Wok It |
|
| 02-May-19 |
I Love KL (9:00 PM) |
Forgotten Recipes and Ingredients: Culinary Consciousness and Creativity
Darren Teoh, Dewakan | Raymond Tham, Beta KL | Eric Olmedo, Institute of Ethnic Studies, Universiti Kebangsaan Malaysia |
|
The 6AM Stretch
World Market Watch
Carlos Casanova, Senior Economist, UBP
Morning Brief
Morning Brief
Frederick Kleim, Managing Director of Episteme Consultants
Top Story
Dr Muhammad Mohan, President, Transparency International Malaysia (TI-M)
The Breakfast Grille
Alison Taylor, Author of "Higher Ground: How Business Can Do the Right Thing in a Turbulent World"
Morning Brief
Raymon Ram, Certified Fraud Examiner & Anti-Money Laundering Specialist, Graymatter Forensic Advisory
Morning Brief
Opening Bell
Opening Bell
Imran Yusof, Head of Research, MIDF
The Property Show
Open For Business
Yoon Jun Jie, Founder and CEO, Capsphere
The Workplace
Emellia Shariff, Managing Partner, Speak Up Malaysia
Enterprise Explores
The Gig Economy and Its New Frontier
The Breakfast Grille Repeat
Ching Chee Pun, Executive Chairman, Sunzen Biotech Berhad
Beyond the Ballot Box
Forced Migration in ASEAN: What Can We Do About It?, Andrew Hudson, CEO, Centre for Policy Development (Australia)
Earth Matters
Smoke and Mirrors - The Realities of Plastic Credits and Offsetting, Emma Priestland, Global Corporate Campaigns Coordinator, Break Free From Plastic Movement
Health & Living
Brain Waves, Dr Azlina Ahmad Annuar, Neurogeneticist
Top 5 at 5
Inside Story
Front Row [REPEAT]
Cruise Control
The Pulse
