| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 30-Jan-23 |
Open For Business (10:00 AM) |
The Rebel-ution of Plant-Based Meat
Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods |
|
| 21-Jul-22 |
I Love KL (9:00 PM) |
Keepin’ It Raw
Raw Chef Yin |
|
| 19-May-22 |
Open For Business (10:00 AM) |
VickedGood
Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood |
|
| 24-Mar-22 |
Open For Business (10:00 AM) |
Leading A Plant-Based Revolution
Anabelle Co-Martinent, Co-Founder, La Juiceria |
|
| 17-Feb-22 |
Open For Business (10:00 AM) |
Next Gen
Alex Ward, COO, Next Gen |
|
| 21-Jan-22 |
The 6AM Stretch (6:00 AM) |
Would You Eat Plant-Based Jerky?
|
|
| 11-Oct-21 |
Market Watch (9:15 AM) |
Opportunities In Plant-Based Diet Market
Syifaa’ Mahsuri Ismail, Equity Research Analyst, Hong Leong Investment Bank |
|
| 29-Sep-21 |
Open For Business (10:00 AM) |
The Next Gen Of Plant-Based Food
Alex Ward, Next Gen |
|
| 24-Aug-21 |
Open For Business (10:00 AM) |
Moo-ing On Up
Loi Tuan Ee, Founder of The Holstein Milk Company |
|
| 18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
| 19-Apr-21 |
Health & Living (4:00 PM) |
What Should I Eat For A Healthy Gut?
Dr Max Hu, Consultant Gastroenterologist & Hepatologist, Sunway Medical Centre | Mun Weng Yan, TCM Senior Physician, Sunway Traditional & Complementary Medicine Centre |
|
| 04-Mar-21 |
Open For Business (10:00 AM) |
Vegan Food Made With Love
|
|
| 17-Feb-21 |
Open For Business (10:00 AM) |
Eating Ethically
Fauzi Hussein, Sala |
|
| 08-Jan-21 |
Enterprise Biz Bytes (12:30 PM) |
Could Plant-Based Food Delivery Services Be The Next Big Thing?
|
|
| 07-Jan-21 |
Open For Business (10:00 AM) |
Brew With Plant: Vegan Coffee
PG Loke, Brew With Plant |
|
| 03-Dec-20 |
Enterprise Biz Bytes (12:45 PM) |
Singapore Okays Cultured Meat
|
|
