| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 06-May-24 |
The Breakfast Grille (8:00 AM) |
Golden Duck: Crunch Time For The Snacking Industry
Jonathan Shen, CEO & Co-Founder, Golden Duck |
|
| 09-Oct-23 |
Morning Brief (8:30 AM) |
F&B Players Hope For Stimulus In Budget 2024
Patrick Sim, Council Member, Food & Beverage Division, Malaysia Retail Chain Association (MRCA) |
|
| 20-Apr-23 |
Morning Brief (7:45 AM) |
Menu Rahmah, Good For Government But For F&B Players?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA) |
|
| 21-Jul-22 |
Morning Brief (7:45 AM) |
Reduce Red Tape For F&B Business
Jeremy Lim, Vice President, Persatuan Pemilik Restoran dan Bistro |
|
| 21-Apr-22 |
Open For Business (10:00 AM) |
Gyoza For Life
Adrian Choong, Founder, Gyoza For Life |
|
| 04-Jan-22 |
Morning Brief (7:45 AM) |
F&B 2022 Outlook
Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro |
|
| 09-Dec-21 |
Enterprise Explores (12:00 PM) |
Food Businesses Can No Longer Absorb High Costs
RenYi Chin, Co-founder, MyBurgerLab | Adeline Chia, Co-founder, Breakfast Buddy | Jeremy Teoh, Co-founder, Jeremy’s Chicks | Adrian Choong, Founder, GyozaForLife |
|
| 14-Feb-18 |
Open For Business (10:00 AM) |
The Enfin Enterprise
Chef James Won |
|
| 14-Nov-17 |
Open For Business (10:00 AM) |
Getting Hungry With Fried Chillies
Adly Rizal, CEO & Founder, FriedChillies | Honey Ahmad, Co-Founder & Head of Content, FriedChillies |
|
