BFM 89.9

HIGHLIGHTS 
Showing 17 to 33 of 110 results.
 




Date Programmes Podcast Title  
28-Feb-24 Evening Edition
(5:30 PM)
Trending Today: Surge Pricing For Food
05-Dec-23 Evening Edition
(5:00 PM)
Swapping Your Way To Sustainable Fashion
Jayda Chong, Founder, The Swap Project
06-Oct-23 Health & Living
(4:00 PM)
Doctor in the House: Is Ultra Processed Food Ultra Bad For You?
Dr George Lee, Consultant Urologist | Associate Professor Dr Wong Jyh Eiin, Head of Nutrition Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM)
05-Jul-23 The Pulse
(10:00 PM)
By The Way: Spotify Adding Full MVs, Rihanna Makes History with 10 Songs Surpassing 1 Billion Streams, Travis Scott Escapes Criminal Charges, and Tracy Chapman Becomes the First Black Woman to Write a Top US Country Song
24-May-23 Popcorn Culture
(7:30 PM)
Popcorn Culture - Review: Fast X
28-Mar-23 The Breakfast Grille
(8:00 AM)
A&W's Recipe For Longevity Reaping Returns In Malaysia
Kevin Bazner, Global CEO, A&W Restaurants
23-Mar-23 Evening Edition
(5:30 PM)
Today On Twitter: The First Day Of Ramadan 2023
16-Mar-23 Evening Edition
(5:30 PM)
Today On Twitter: The Rising Prices of Your Favourite Treats
16-Feb-23 Open For Business
(10:00 AM)
Sausage Sizzle
Nazri Adam, Sausage Sizzle
16-Jan-23 Earth Matters
(3:00 PM)
Swap, Don't Shop!
Jayda Chong, Founder, The Swap Project
13-Dec-22 Enterprise Explores
(12:00 PM)
Is Second-Hand Clothing Our Friend or Foe?
Melissa Tan, Country Coordinator for Fashion Revolution Malaysia, Climate Action and Sustainability Advocate
24-Jun-22 Evening Edition
(5:35 PM)
Today On Twitter: The Customer Is (Not) Always Right
21-Jun-22 Evening Edition
(5:35 PM)
Today On Twitter: When Trends Are Not Your Friends
10-Jun-22 Evening Edition
(5:35 PM)
Today On Twitter: Calling Out Fast Fashion
27-May-22 The Breakfast Grille
(8:00 AM)
Etika Has Big ASEAN Plans
Santharuban Thurai Sundaram, CEO, Etika Group of Companies
09-May-22 Health & Living
(4:00 PM)
Sequence of Food - Does It Matter?
Prof Winnie Chee, Dean, School of Health Sciences and Professor, Centre for Transformative Nutrition & Health, IMU
 
 




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