Date | Programmes | Podcast Title | |
---|---|---|---|
02-Dec-22 |
Open For Business (10:00 AM) |
From Construction To Cooking
Huen Su San, Founder, Cookhouse |
|
14-Sep-22 |
Open For Business (10:00 AM) |
To Cloud Kitchens, And Beyond!
Kenneth Lai, CEO & Co-founder, Vacrea |
|
12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
17-Jan-22 |
Enterprise Biz Bytes (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
14-Jan-22 |
Open For Business (10:00 AM) |
Cloud Kitchens, The Future?
Ridwan Abdullah, Co-founder, HelloFoods | Tony Lim, Co-founder, HelloFoods |
|
19-May-21 |
Breaking Bread (9:00 PM) |
Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?
Loh Yi Jun, junandtonic.com | Huen Su San, COOKHOUSE |
|
30-Apr-21 |
Enterprise Biz Bytes (12:00 PM) |
Many Still Prefer Deliveries Than Eating Out
Sayantan Das, Foodpanda Malaysia MD |
|
03-Feb-21 |
Open For Business (10:00 AM) |
Head in the Cloud Kitchen
Kenneth Lai, Vacrea |
|
16-Nov-20 |
Open For Business (10:00 AM) |
Head In The Cloud Kitchen With Cookhouse
Huen Su San |
|
30-Oct-20 |
Open For Business (10:00 AM) |
Cloud Kitchen - The New Normal for Chefs
Shaun Gan |
|
22-Jul-20 |
Open For Business (10:00 AM) |
Your Friendly (Online) Neighborhood Food Hall
Wick Kee, Co-Founder Epic Food Hall |
The 6AM Stretch
World Market Watch
Morning Brief
The Breakfast Grille
Pang Jun Jie Executive Director, Gemilang International Ltd
Pressing Matters
Open For Business
Raise Your Game
Enterprise Biz Bytes
The Breakfast Grille Repeat
Today I Learned
Earth Matters
Earth Matters
Macaranga Wrap-up
Health & Living
The Evening Edition
Today On Twitter
Inside Story
The Evening Edition
Everyone’s A Critic
Just For Kicks
GGWP
Wavelength