| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 29-Aug-23 |
Morning Brief (7:30 AM) |
Will Fukushima Place Japanese Restaurants At Peril?
Jeremy Lim, Vice-President & Media Liaisons, Persatuan Pemilik Restoran & Bistro |
|
| 24-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: Honest Restaurant Reviews
|
|
| 12-May-23 |
Inside Story (6:00 PM) |
Gimme Food, Not A Touchscreen
|
|
| 28-Mar-23 |
The Breakfast Grille (8:00 AM) |
A&W's Recipe For Longevity Reaping Returns In Malaysia
Kevin Bazner, Global CEO, A&W Restaurants |
|
| 21-Feb-23 |
Evening Edition (5:30 PM) |
Today On Twitter: Crying Children In Restaurants
|
|
| 26-Jan-23 |
Inside Story (6:00 PM) |
Clean Toilets: A Requirement For F&B Licences?
Tony Lim, Founder, Boat Noodle And BananaBro | Associate Professor Dr Vishalache Balakrishnan, Service Learning Coordinator, Faculty of Education in Universiti Malaya |
|
| 26-Jan-23 |
Evening Edition (5:00 PM) |
Choose Where You Spend, Says Rafizi Ramli
Dr Shankaran Nambiar, Head Of Research, Malaysian Institute of Economic Research |
|
| 10-Jan-23 |
Evening Edition (5:00 PM) |
The Best Restaurant In The World Closes Down
Andrew Pereira, CEO, General Assembly |
|
| 29-Dec-22 |
Evening Edition (5:00 PM) |
F&B Workers In Selangor To Mask Up
Dr Sanjay Rampal , Epidemiologist, Universiti Malaya |
|
| 14-Dec-22 |
Inside Story (6:00 PM) |
Malaysian Restaurants Earn Their First Michelin Star
Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing |
|
| 14-Dec-22 |
Open For Business (10:00 AM) |
Tex Mex Keeps On Truckin’
Azhan Benny Foo, Managing Partner, Gringo’s |
|
| 30-Sep-22 |
Inside Story (6:00 PM) |
QR Code Menus: Yay or Nay?
Fong Wai Hong, Chieftain and Co-Founder, Storehub | Steffi Nea, Co-founder, NEA Fine Bake |
|
| 30-Sep-22 |
Morning Brief (7:45 AM) |
Will Budget 2023 Be A Tasty One Of F&B Players?
Datuk Garry Chua, Advisor & Past Chairman of F&B, Malaysia Retail Chain Association (MRCA) |
|
| 28-Sep-22 |
Evening Edition (5:45 PM) |
Today On Twitter: The QR Code Conundrum When Ordering Food
|
|
| 19-Aug-22 |
Open For Business (10:00 AM) |
How to Keep the Lights On Despite the Headwinds
Yeong Yeng Yee, Owner, Fat Bird Ramen |
|
| 26-Jul-22 |
Evening Edition (5:30 PM) |
Today On Twitter: Ratatouille, It’s Not Always Like The Movies
|
|
The 6AM Stretch
World Market Watch
Morning Brief
The Breakfast Grille
Datuk Idham Nawawi, CEO of CelcomDigi
Morning Brief
Opening Bell
What's the Focus
Open For Business
Ernest Chew, Chief Financial Officer, Carro
Tech Talk
MSP with Matt Armitage
Enterprise Biz Bytes
The Breakfast Grille Repeat
Front Row
Front Row
Exposure+ Photo 2023
Front Row
Anggota 2: Re-Member
Good Things
Saving Our River Terrapins One Egg At A Time
Health & Living
Doctor in the House
The Evening Edition
Today On Twitter
Inside Story
The Evening Edition
Just For Kicks
A Bit of Culture
Track By Track
