BFM: The Business Station

Are Malaysians Addicted To Eating Out?

Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology

21-Sep-23
Inside Story
(06:00 PM)

Malaysian Restaurants Earn Their First Michelin Star

Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing

14-Dec-22
Inside Story
(06:00 PM)

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

02-Mar-22
Breaking Bread
(09:00 PM)

Is It The End Of The 24 Hour Restaurant?

Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA)

08-Feb-22
Evening Edition
(05:00 PM)

How Will Malaysians Eat in 2022?

Wick Kee, Co-Founder, EPiC

17-Jan-22
Enterprise Explores
(12:00 PM)

Bad Dine-In Behaviours During The Pandemic

Faemus Koh, Restaurant Owner, Baan Khorat Restuarant

10-Jan-22
Evening Edition
(05:00 PM)

F&B Recovery In The Horizon?

Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro

15-Oct-21
Morning Brief
(08:30 AM)

Oriental Group's Road To Recovery

Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants

14-Sep-21
The Breakfast Grille
(08:00 AM)

Food Connection

Manoush Zomorodi

05-Sep-21
TED Radio Hour
(05:00 PM)

Room Service With A Twist

30-Aug-21
Enterprise Explores
(12:30 PM)

Ep130: Timeless, Tasteful Ceramics with Nom Studio

Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio

25-Aug-21
Breaking Bread
(09:00 PM)

More Relaxed SOPs For Phase 1 States

Anabelle Co-Martinent, Co-Founder and Managing Director, La Juiceria Group | Datin Winnie Loo, Founder, A’Cut Above | Dr Lim Chee Han, Senior Researcher, Third World Network and Co-Founder of Agora Society | Assoc Prof Dr Sasheela Ponnampalavanar, Consultant Infectious Disease Physician, UMMC

20-Aug-21
Inside Story
(06:00 PM)