| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 10-Oct-23 |
开门见商 (10:00 AM) |
Near To 临期食品，临近适用期也正中消费者的心
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| 09-Oct-23 |
开门见商 (10:00 AM) |
KyoChon 1991 将「韩式炸鸡的坚持」引进大马
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| 26-Sep-23 |
开门见商 (10:00 AM) |
NMooMoo 将「牛头」对准目标，在本地送餐市场闯出一番天地
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| 18-Sep-23 |
开门见商 (10:00 AM) |
福灣巧克力：用在地食材做出世界第一名的巧克力
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| 05-Sep-23 |
开门见商 (10:00 AM) |
【投融资道 2.0】Kejap Food：本土「得来速」品牌淬炼十倍融资额
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| 12-Jul-23 |
开门见商 (10:00 AM) |
Schewy Cookies 甜在嘴里；软在心里的曲奇饼品牌
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| 10-Jul-23 |
开门见商 (10:00 AM) |
以姜传情，『老姜湖』推出优质暖心姜母茶！
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| 12-Jun-23 |
开门见商 (10:00 AM) |
用酿红酒的思维，来酿酱油！慕酱油如何打造高端酱油？
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| 04-Apr-23 |
开门见商 (10:00 AM) |
Mum Mum Snacks 由二代续谱家族品牌故事
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| 22-Feb-23 |
开门见商 (10:00 AM) |
帝王鱼子酱为马新市场提供帝王级珍馐
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| 27-Dec-22 |
开门见商 (10:00 AM) |
思乡的肉骨茶好味道 丰香在邻国卖家乡味
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| 24-Aug-22 |
Open For Business (10:00 AM) |
The Spiciest F&B Business Opportunities
Daniel Ong, co-founder & managing director, MyLaksa |
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A Bit of Culture (REPEAT)
Travel Broadens The Mind - Or Does It?; Kam Raslan | Julian Yap | Vernon Adrian Emuang
I Love KL (REPEAT)
Kuala Kubu Bharu - Quintessential, Quaint, Beautiful; Elizabeth Cardosa
Best of Enterprise (REPEAT)
AI in Education: Charting New Territories; Sanjay Sarma, CEO, Asia School of Business
Popcorn Culture (REPEAT)
Throwback: Honey, I Shrunk the Kids!
GGWP (REPEAT)
Review - Tales of Kenzera: ZAU; Xandria Morden, Writer, Kakuchopurei.com
Pick Of The Pops Ep542
The Pulse (REPEAT)
Pulse Picks
