Ensuring Food Safety Among Home-Based F&B Businesses
Dr Anza Elias, Public Health Medicine Specialist & Council Member, Academy of Occupational and Environmental Medicine Malaysia | Kim Lim, Cofounder, PichaEats
Throughout the pandemic, a lot of us have been supporting local, home-based F&B businesses, especially as they’ve mushroomed over the past year. With Ramadan set to begin next week and more people likely to buy food from such businesses to break their fast, we take a look at why food safety and hygiene is important, even among home-based businesses.
Image source: Shutterstock
Produced by: Lim Sue Ann
Presented by: Tee Shiao Eek, Lim Sue Ann
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