Suzanne Ling, Lee Swee Lin and Kim Lim are three friends who have banded together to start a food delivery business with heart. They are helping families from the refugee community earn a living, while introducing traditional Burmese and Syrian dishes to the Malaysian community. We hear more about their mission to empower these families who usually have nowhere else to turn.

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Tags:  live and learn,  food delivery,  burmese cuisine,  syrian food,  Myanmar refugees,  refugee community,  cooking,  traditional food,  Restaurants, Food Service,  Social Enterprises, Non-Profits,  Culture,  Food, Beverage, Restaurants