Malaysians are overly fond of salty food. However, many of us do not pay enough attention to the salt and sodium content in our daily meals. We find out more about how much salt Malaysians consume on a daily basis, and what we can do to reduce our salt intake.

Produced by: Chase Caldwell Smith & Tee Shiao Eek

Presented by: Tee Shiao Eek

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Tags:  The Bigger Picture,  Health And Living,  salt,  sodium,  non communicable disease,  nutrition,  diet,  hypertension,  diabetes,  stroke,  Healthcare, Pharma, Biotech,  Restaurants, Food Service,  Health