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Cutting Down on Food Waste

Suzanne Mooney, Founder, The Lost Food Project

05-Aug-19 15:00

Cutting Down on Food Waste

Malaysians reportedly dispose no less than 3,000 metric tonnes of food daily. These are foods that are still fit for consumption. The Lost Food Project rescues quality and nutritious surplus food that would otherwise end up in the landfill. Suzanne Mooney, the founder of The Lost Food Project joins us on the show to talk about some of their recent campaigns to reduce food waste in the country.

Produced by: Kelly Anissa

Presented by: Kelly Anissa


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Tags:  Bigger PictureEarth MattersThe Lost Food Projectfood wastefoodconsumptionEnergy, EnvironmentSocial Enterprises, Non-ProfitsEnvironment/SustainabilityEnvironmentScienceSMEEntrepreneurship


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