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Vegan and Malay

Diyana Rahim, Malaysian Vegan | Ahmad Fuad Rahmat, University of Nottingham, Malaysia Campus

13-Jul-17 20:00

Vegan and Malay

What does it take to be a non meat-eating Malay? Has Malay cuisine always been meat-heavy? Are its culinary practices sustainable? We consider these questions and more with Diyana Rahim of Malaysian Vegan. She shares the lessons and thoughts from her transformative journey to veganism.


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Tags:  veganismvegetarianismMalaydietfactory farmingagricultural farmingstraight edgeNight SchoolPolitics, News, Current AffairsCulture, History, HeritageHealth


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