Vegan and Malay
Diyana Rahim, Malaysian Vegan | Ahmad Fuad Rahmat, University of Nottingham, Malaysia Campus
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What does it take to be a non meat-eating Malay? Has Malay cuisine always been meat-heavy? Are its culinary practices sustainable? We consider these questions and more with Diyana Rahim of Malaysian Vegan. She shares the lessons and thoughts from her transformative journey to veganism.
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