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This week, we learn about the art of plated desserts from the people behind Foo Foo Fine Desserts – from meringue-based Pavlova to perfectly salty sweet Salted Caramel Ice Cream sandwiched between profiteroles.
Feeding TimeJack LuaChef FooFoo Foo Fine Dessertsplated dessertsmeringue-based Pavlovaprofiterolessalted caramel ice cream
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