Feeding Time: Food For Thought: Agak Agak
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This week, we kick start our inaugural Food For Thought series with Ili Sulaiman from Dish by Ili and Basira Yeusuff of Root Cellar KL where they talk about their joint initiative that aims to employ and train the underprivileged. The duo then imparts with us their top 10 tips for being a successful food-preneur.
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Tags: feeding time, agak agak, Ili Sulaiman, Basira Yeusuff, food for thought, Root Cellar KL