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Indian dishes are among some of the more well-loved cuisines enjoyed by Malaysians of all races. But with titles like the the best restaurant in Asia and the 10th best restaurant in the world, don’t expect to see your regular mutton curry and naan breads at progressive Indian Restaurant, Gaggan. We speak with the man himself, chef Gaggan Anand to delve more into his journey of reinterpreting traditional indian cuisine with a modern flair.
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