When you think of Indian food, what comes to mind? Sure, while curries, spice, rotis and rice might immediately come into your consciousness, Indian food is so much more. So this week, we brought Chef Yogi from Flour restaurant to enthrall us with tales of Indian food beyond what we know, and talk about his culinary growth through the opening of his new restaurant.

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Image Source: Flour Restaurant

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  breaking bread,  food,  drinks,  jun and tonic,  loh yi jun,  flour restaurant,  yogesh upadhyay,  Restaurants, Food Service,  Food, Beverage, Restaurants,  Food