EP68: Quarantine Cooking: Burnt Cheesecake
Loh Yi Jun, junandtonic.com
With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, he's making a burnt cheesecake! From the Basque cheesecake at La Viña in Spain, to The Tokyo Restaurant's version, we've hit peak burnt cheesecake in the past 2-3 years. And now, you can make it at home! So join Jun through this ASMR journey, and do let us know if you made it!
Produced by: Loh Yi Jun
Presented by: Loh Yi Jun
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