BFM 89.9

Podcast  >  Night Shift  >  Breaking Bread  >  EP66: Quarantine Cooking: Mochi Donuts

EP66: Quarantine Cooking: Mochi Donuts

Loh Yi Jun, junandtonic.com

20-May-20 21:00

EP66: Quarantine Cooking: Mochi Donuts

With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, he's making mochi donuts. It's the American classic, but instead of wheat flour, it uses glutinous rice flour (or mochi donuts), resulting in a super chewy, yielding donut. Best of all, it takes less than an hour to make, from start to finish, kneading to eating! So join Jun through this ASMR journey, and do let us know if you made it at home! (Recipe link)


Produced by: Loh Yi Jun

Presented by: Loh Yi Jun


Download the BFM mobile app. Stay at home and stay up-to-date.

Tags:  Breaking Breadmochi donutsASMRMCOquarantine cookingCovid-19Restaurants, Food ServiceFood, Beverage, Restaurants

Dan Lain-Lain

Share this podcast

Latest Podcasts




Play / Pause

Listen now : Morning Brief

Today’s Shows



6:00 AM

The 6AM Stretch

7:05 AM

Market Watch

7:15 AM

Morning Brief

8:05 AM

The Breakfast Grille

Dr. Sanjayan Velatuham, CEO, Sustainable Energy Development Authority (SEDA) Malaysia

8:30 AM

Morning Brief

9:00 AM

Opening Bell

9:35 AM

The Property Show

10:05 AM

Open For Business

Wise Crafters

11:05 AM

Tech Talk

MSP with Matt Armitage

12:00 PM

Enterprise Biz Bytes

1:00 PM

The Breakfast Grille Repeat

Dr. Sanjayan Velatuham, CEO, Sustainable Energy Development Authority (SEDA) Malaysia

2:05 PM

The Daily Digest

3:05 PM

Live & Learn

Abolishing Death Penalty

4:05 PM

Health and Living

Doctor in the House: Dealing with COVID-19 In the North

5:05 PM

The Evening Edition

8:05 PM

On The Ball

9:00 PM

A Bit of Culture

10:00 PM

The Flow