Tea is one of the most drunk beverages in the world. But for such a simple drink—essentially leaves in water—there are so many nuances to it, so many different types, tastes and terroir, that a study in tea can last a lifetime. So today, we speak to Siow Fei from Tanah & Air, to scratch the surface of the tea world, talk about her journey to becoming a tea artist, and break some tea myths.

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  Breaking Bread,  Tanah dan Air,  tea,  Restaurants, Food Service,  Food, Beverage, Restaurants