With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog—miso mushroom pasta! It's a dish that is based off Table & Apron restaurant's crowd-pleasing mushroom conchiglie—so you know it's a restaurant-worthy dish alright— and is so simple it can be cooked up in 30 minutes or less. So join Jun through this ASMR journey, and do let us know if you cooked it at home! (Recipe link)

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  Breaking Bread,  Covid-19,  quaratine cooking,  miso mushroom pasta,  Restaurants, Food Service,  Food, Beverage, Restaurants