This week, we're taking the pulse of the food industry in the Klang Valley, and checking up on a few restaurants to hear their take on the new MCO rulings and how it's been affecting their businesses. With the restrictions on operating hours, in particular, they've been feeling the squeeze. We speak to Ren Yi from myBurgerLab, Celine from Atelier Binchotan, and Afif from Beard Brothers BBQ to find out more.

IMAGE SOURCE: EDUARDO Y / SHUTTERSTOCK 

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  myBurgerlab,  Beard Brothers BBQ,  Atelier Binchotan,  adaptability,  declining sales,  economic activities,  standard operating procedures,  work-life balance,  movement control order,  Chin Ren Yi,  Celine Chee,  Afif Ter