Ep99:What Do Restaurateurs Think of the MCO Restaurant Operating Hours?
23 mins·21:00, 20 Jan 2021
Ep99:What Do Restaurateurs Think of the MCO Restaurant Operating Hours?
23 mins
·
21:00, 20 Jan 2021
·
Recommended
This week, we're taking the pulse of the food industry in the Klang Valley, and checking up on a few restaurants to hear their take on the new MCO rulings and how it's been affecting their businesses. With the restrictions on operating hours, in particular, they've been feeling the squeeze. We speak to Ren Yi from myBurgerLab, Celine from Atelier Binchotan, and Afif from Beard Brothers BBQ to find out more.
IMAGE SOURCE: EDUARDO Y / SHUTTERSTOCK
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
myBurgerlabBeard Brothers BBQAtelier Binchotanadaptabilitydeclining saleseconomic activitiesstandard operating procedureswork-life balancemovement control orderChin Ren YiCeline CheeAfif Ter
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