We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making a gula melaka cake. It's a sweet, smoky, butterscotch-y cake that really celebrates the flavour of our beloved sugar, with a bit of a Christmas twist in it. So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!

IMAGE SOURCE: junandtonic.com

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  textures,  gula melaka,  palm sugar,  whisky longan,  Entertainment,  Food, Beverage, Restaurants