No one can deny that the Peranakan people are serious about their Nyonya kuihs – bite sized treats that have entranced the nation’s palette ranging from the ang ku kuih, pulut tai-tai, seri muka, kuih lapis and more. But how much do we actually know about our Nyonya kuihs? Renowned Nyonya cuisine chef Debbie Teoh joins us this week to share her knowledge on all things kuih and Peranakan culture. 

Produced by: Othniel Ting

Presented by: Loh Yi Jun

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Tags:  breaking bread,  food,  drinks,  jun and tonic,  peranakan culture,  nyonya kuihs,  debbie teoh,  loh yi jun,  jun and tonic,  Restaurants, Food Service,  Food, Beverage, Restaurants