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Podcast  >  Night Shift  >  Breaking Bread  >  Ep77: Cooking in the Cloud (with MyeongDong Topokki)

Ep77: Cooking in the Cloud (with MyeongDong Topokki)

Loh Yi Jun , junandtonic.com | Vincent Lua, MyeongDong Topokki

05-Aug-20 21:00

Ep77: Cooking in the Cloud (with MyeongDong Topokki)

A lot of food businesses have suffered over the MCO period. But where there are losers, there are also plenty of winners and ones who have thrived. And one of the restaurants that have stood firmly in the latter category is MyeongDong Topokki! With their strong brand of Korean food, and some smart shifts in the past few months into the meal kit and cloud kitchen industries, MDT has succeeded where many other restaurants have failed. So this week, we speak to its CEO, Vincent Lua, to find out more about his business, and especially about the future of cloud kitchens!

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Produced by: Loh Yi Jun

Presented by: Loh Yi Jun


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Categories:  FoodBusiness Analysis

Tags:  Breaking BreadLoh Yi JunVincent LuaMyeongDong ToppokiKorean FoodRestaurants


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