With our show name, comes many expectations about bread. Well, for just the second time ever, we're talking about breads on the show! This week, we bring in two Penangites — Su Yin and Seng Keat from Yin's Sourdough Bakery (and Yin's WholeFood Manufactory in Penang — to talk about sourdough, the difference in palate and preferences between Penangites and KLites, and Jun makes a mess on the show trying to drink their super fizzy water kefir!

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

Download the BFM mobile app. Stay at home and stay up-to-date.

Tags:  breaking bread,  food,  drinks,  jun and tonic,  loh yi jun,  yin's sourdough bread,  Restaurants, Food Service,  Food, Beverage, Restaurants,  Food