It's rare to find good Mediterranean food in KL. But now and then, we hear whispers of a restaurant making waves in our food scene. This week, we talk to the owners of one such restaurant—Parklife, a vegetable forward, Ottolenghi-inspired Mediterranean restaurant serving 'contemporary London cuisine'. While it might at first sound like a mixed bag, with a killer hummus, luscious platters of grilled vegetables, and lashings of salacious salads, Parklife is definitely here to bring vegetable-sexy back.

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  breaking bread,  food,  drinks,  jun and tonic,  loh yi jun,  junandtonic.com,  chef ling,  ewen lim,  parklife restaurant,  Restaurants, Food Service,  Food, Beverage, Restaurants,  Food