In Malaysia, food writing often seem to be relegated to the lower echelons of the literary world, when really, it can be so much more! So this week, we brought in two veteran food writers, Julie and Dee May, to discuss the decline of food writing in our country, tackle the perennial debate of print vs. digital, and lay on their thoughts and advice on how our nation's food writing scene can improve!

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  breaking bread,  food,  drinks,  jun and tonic,  loh yi jun,  food writing,  food journalism,  julie wong,  tan dee may,  Restaurants, Food Service,  Food, Beverage, Restaurants,  Food