Eating insects might be a squeamish, hair-raising affair to some, but with the world's population looking to outgrow food supplies, there's a growing number of people looking to bugs for an alternative source of protein. This week, Kevin Wu, founder of Ento, talks to us about his motivations behind setting up his cricket roasting company in KL, changing people's perception of eating insects, and we even get to taste some of his insects on the show!

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  breaking bread,  food,  drinks,  jun and tonic,  loh yi jun,  ento,  insects,  Restaurants, Food Service,  Food, Beverage, Restaurants